Making wine for us means adopting a different collection technique for each type of grape: the harvest of whites, for example, always takes place during the night hours of the second half of August. This is because the low night-time temperature prevents any unwanted fermentations from being triggered. The harvest of red, on the contrary, takes place at a later time and during the daytime hours. We alternate mechanical harvest with strictly manual gathering, for example in the case of Centosassi and Lamarossa.