The cellar

The Amastuola vineyard produces organic wines born from the encounter between tradition and research. Each wine is a faithful expression of the unique Amastuola terroir and is the result of careful experimentation work. The vines from which these wines are born are of different qualities, namely: Primitivo, Aglianico, Merlot, Syrah, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Fiano, Malvasia and White Malvasia.

Organic Wines

Centosassi

100% Primitivo

Calaprice

Sauvignon Blanc, Chardonnay, Fiano

Lamarossa

Primitivo

Bianco Salento

Fiano, Malvasia

Primitivo

Primitivo

Ondarosa

Aglianico

Onda del Tempo

Primitivo, Aglianico, Merlot, Cabernet Sauvignon

Dolce Vitae

Malvasia Bianca di Candia

Vignatorta

Syrah, Primitivo

Capocanale

Merlot

Aglianico

Aglianico

Harvest

Making wine for us means adopting a different collection technique for each type of grape: the harvest of whites, for example, always takes place during the night hours of the second half of August. This is because the low night-time temperature prevents any unwanted fermentations from being triggered. The harvest of red, on the contrary, takes place at a later time and during the daytime hours. We alternate mechanical harvest with strictly manual gathering, for example in the case of Centosassi and Lamarossa.

Visit to the vineyard and wine tasting:
a unique experience between Apulian wine and traditions