Negroamaro

Negroamaro

Negroamaro

Aged for 12 months in oak barrels, Negroamaro has a fairly intense ruby ​​red color with garnet reflections. On the palate it shows a scent of fresh fruit with hints of wild berries. Balsamic and Mediterranean base with hints of myrtle and mastic. On the palate, smooth entry, with a good balanced body. Spicy on the palate.

Specifications

Variety:
100% Negroamaro

Designation:
IGP SALENTO (Protected Geographical Indication)

Production:
Organic – Yield 90 ql/ha

Wine-making method:
In Allier sessile oak vats in a truncated cone shape

Ageing:
12 months in oak barrels

Alcohol content:
14%

Awards