Aglianico

Aglianico

Aglianico

Aglianico

11.00 €

Aged for 24 months in sessile oak barrels, Aglianico has a bright and full ruby-​​red colour. The nose is penetrating, balsamic, with tertiary spicy aromas: black pepper, mace and nutmeg bound by light toasted notes. On the palate it is warm, well balanced and decidedly tannic with a dense, dry and mature tannin. The finish, voluminous and persistent, ends with a spicy and balsamic retronasal return. Aglianico goes well with red meat, either baked or grilled, game and ripened cheeses.
Designation: 
Indicazione Geografica Protetta (Protected Geographical Indication, PGI) – Apulia
Production: 
Organic – Yield 90 q/ha
Wine-making method: 
In Allier sessile oak vats in a truncated cone shape
Ageing: 
24 months in sessile oak barrels
Alcohol content: 
14%

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