Straw yellow with golden reflections, thin perlage and persistent. Aroma Floral, with scents of acacia, jasmine and lime wood. Fruity, yellow pulp fruits, fragrant with yeast scents and bread crusts, honey as well as notes of patisserie. The taste is fresh, sapid, mineral and smooth, very pleasant on the palate because endowed with a balanced acidity and finally persistent.
Organic – Yield 90 ql/ha
The grapes of Chardonnay that constitute Cuvée Vitese are hand-picked and skilfully worked according to the traditional Classic Method or Champenois. The whole grapes are pressed with a specific soft press, extracting from the berries only the best part of the juice, free run must. The first stage of the process consists in assembling the base wines and thus obtaining the final cuvée. The fermentation starts with the addition of the liqueur de tirage. The wine is poured into traditional champagnottes and sealed with a crown cork and bidule. During this period the second fermentation takes place. The re-fermentation in the bottles takes place at 14°C and lasts 60 days while the permanence of the yeast is of at least 12 months. During this phase, the remage occurs. During the degorgement the liqueur de expedition is added.
In the bottle